The healthier the living environment the less antibiotics necessary to rear broilers in a healthy way and produce high quality meat. The reduction of antibiotics is a hot topic. The use in consumption meat influences our resistance and makes us vulnerable for diseases e.g. MRSA. Proven solutions are used outside Europe. How can we get the same results and comply with the European regulations? Jansen Poultry Equipment is developing a system to produce free from antibiotics, reduce fine dust and odor within the possibilities in Europe. More information? Visit us during the AgriFoodTech 2018 – booth 180.
- Zaal 1 Limousin 3